What is Black Garlic?
We found this great article from Great British Chefs all about black garlic, its benefits and some fabulous recipe suggestions. Definitely worth a read for a little culinary inspiration....
A little taster - “It is intensely flavoured, making dishes richer, darker and more savoury, it lends real depth to a meal, drawing out and enhancing other components. It brings ‘next day flavour’ to a stew or sauce, without the overnight wait.”