Black Garlic and Ottolenghi

“Every now and then a new kid on the block will appear to shake up the old-timers and our latest bright young thing is this black garlic sauce. I’d love black garlic to be more widely available: its taste is reminiscent of molasses and tamarind and it gives an unexpected depth of flavour to dishes”

This has to be one of our favourite descriptions of what black garlic does as an ingredient. And this recipe with aubergines and black garlic from Ottolenghi is a must try